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Price range: $8.88 through $394.00
Caranavi is the foundation of the Selva Verde program. Grown in Bolivia’s most established coffee-producing region, this coffee is built around balance, sweetness, and versatility. Expect notes of milk chocolate, caramel, and roasted nuts supported by a heavy body and low acidity.
Whether you’re roasting for espresso, drip coffee, cold brew, or blends, Caranavi delivers dependable results year after year. It is approachable enough for everyday coffee drinkers, yet complex enough to stand on its own as a single origin offering.
For roasters looking for a reliable workhorse coffee with broad customer appeal, Caranavi is often where we recommend starting.
Ideal For:
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
Sweet, balanced, and approachable with a creamy body, flavors of milk chocolate and caramel, and low overall acidity.
Available Globally. Please Contact us to find a warehouse close to you.
Creates sustainable employment for farming families in Bolivia, farmers are paid above fair trade standards for their exceptional crop
We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.
This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.
Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.
Joseph Stazzone
CHIEF COFFEE HUNTER
This graph is a guideline for how we roast this coffee using a Drum Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
This graph is a guideline for how we roast this coffee using a Air Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
