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Price range: $9.35 through $417.50
It has been a long time since we could all consistently find that rich blueberry Harar, or that jasmine floral Yirgacheffe. After years of profiles changing from region to region in Ethiopia, Cafe Kreyol’s post harvest process and sourcing team decided to go a new route.
As opposed to labeling these Ethiopian coffees based solely on the region, and assuming they will have the flavor profiles we are all looking for, our skilled QC along with our post harvest process technicians, and a network of over 300 producers in three regions of Ethiopia, began to classify them. If you need more details on the processing method and region, go ahead down to our featured farmer section below, but what we can guarantee you is that our Sweet Lily Fruity, will always be a fruity cup with the traditional Ethiopian processing imparting the acidity that we are all looking for.
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
Bright berry notes, balanced acidity, a delicate body, and a smooth sweet finish.
Available Globally. Please Contact us to find a warehouse close to you.
Creates sustainable employment for farming families in Ethiopia, farmers are paid above fair trade standards for their exceptional crop
We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.
This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.
Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.
Joseph Stazzone
CHIEF COFFEE HUNTER
This graph is a guideline for how we roast this coffee using a Drum Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
This graph is a guideline for how we roast this coffee using a Air Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
