Green (Unroasted) Brazil Natural Yellow Catuai

$4.95$205.43

1 lb Bag1 lb Bag5 lb Bag5 lb Bag50 lb Bag50 lb Bag

THE DETAILS

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

Cupping Notes

This coffee has low to medium acidity with notes of marshmallow and nuts. Very smooth and uniform with sweet undertones from start to finish.

Full SACKS

Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!

Social Responsabily

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop

MEET THE FARMER

From the Minas Gerais region of Brazil, this natural processed coffee ferments for 14 days, to break down sugars into the seed, and then is sun-dried on raised beds. Café Kreyol works directly with a cooperative of families in this region, each owning their own estate.

This direct trade relationship has brought sustainable employment to many farmers in the area, and as a result, their children have had consistent opportunities to attend school. This direct trade relationship has brought stable economical benefits to the region by reducing the volatility of the market.

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

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      Suggested Roast Profile Graph

      Drum Roaster

      This graph is a guideline for how we roast this coffee using a Drum Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Light heat and let it gradually increase. For a natural process this coffee has no fruity tones, primarily because in Brazil they harvest so quickly and dry efficiently. It has very sweet notes that you will want to bring out with the acidity for maximum balance. This coffee is great for blending, or even as a single origin!
      • Bean Density: Medium
      • Bean Moisture: 10.5%
      • Cupping Score: 86 points

      Suggested Roast Profile Graph

      Air Roaster

      This graph is a guideline for how we roast this coffee using a Air Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Light heat and let it gradually increase. For a natural process this coffee has no fruity tones, primarily because in Brazil they harvest so quickly and dry efficiently. It has very sweet notes that you will want to bring out with the acidity for maximum balance. This coffee is great for blending, or even as a single origin!
      • Bean Density: Medium
      • Bean Moisture: 10.5%
      • Cupping Score: 86 points