Working with over 80 farmers, this group produces some of the finest coffee we have tasted from the Dominican Republic. Leaving their cooperative in 2015, they sought to make a higher wage for themselves through continuing to grow Arabica Typica, and began to process it through the award winning Ramirez Estate to maintain the highest level of quality and consistency. This coffee may also be called “Santo Domingo” to those professionals who have been in the industry for long enough, as that was the closest port city before people began recognizing specific coffee areas as having significance.

Underground Blend Hack: The Cafe Kreyol team likes to use this bean in our espresso blend. Roasted to a light, and post blended with a preblended mix of our Honduras 18 Rabbit washed and Brazil Natural Processed Yellow Catuai, roasted to a medium, gives you a super caramel and chocolatey shot that we have found to be a universal crowd pleaser.