FRESH CUP MAGAZINE: The Climate Challenge, featuring Cafe Kreyol

Coffee is a finicky plant—especially Coffea arabica, the species known for its excellent cup quality. Coffee trees grow only in specific microclimates limited to wet, mountainous areas of the globe’s tropical belt. As temperatures are predicted to rise in coming decades, the area viable for coffee cultivation is expected to retreat toward cooler climes found at higher elevations.

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