Joey Stazzone, the owner of Cafe Kreyól, says that sourcing coffee and navigating the export and import process isn’t much different than smuggling drugs. And talking with farmers about ways to improve their coffee is much the same as talking with backcountry botanists about maximizing a marijuana grow. And he wholly believes that the hustle and entrepreneurial mind of a drug dealer are perfect for starting and growing a coffee company. His own experience in all those roles makes him think this is true, at least.
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