Papa Joe Blend – Italian Style Espresso

Price range: $20.49 through $72.49 or subscribe to save up to 10%

THE DETAILS

Papa Joe Espresso is an “Italian Old World” style roast, using a carefully blended mixture of chocolatey, smooth, and extremely sweet flavor profiles.

Our expert roasters crafted this profile to be a favorite for daily enjoyment, whether as coffee or espresso. The beans undergo a slow Maillard reaction, caramelizing sugars to enhance their inherent sweetness. To achieve that Italian-style richness without becoming oily, hot air is extracted from the roaster in the final 30 seconds, ensuring only conduction heat from the drum. This adds a dimension reminiscent of a morning espresso on the cobblestone streets of Italia.

Released in time for Fathers Day, 2025, Papa Joe Espresso was named in honor of the father of Cafe Kreyol President, Joseph Stazzone, who not only shares the same name, but looks strikingly similar to the cartoon bear on the bag itself. Papa Joe himself enjoys this remarkable blend on a DeLonghi home espresso machine, yet it is perfected in a way to make it versatile to any brewing method of your choice.

In honor of all the Fathers out there, especially Papa Joe, this cup reaches it’s full potential while being sipped quietly, first thing in the morning, from a rocking chair on your front porch.

We serve whole bean coffee for maximum quality and freshness.

TASTING NOTES

Smooth and creamy, a heavy Italian espresso mouthfeel, with rich chocolatey undertones.

SPECIFICATIONS

Our skilled team of roasters has developed this profile to be a crowd-pleasing everyday coffee or Italian style espresso.

Social Responsibility

Creates sustainable employment for farming families in , , , , farmers are paid above fair trade standards for their exceptional crop

MEET THE PRODUCING PARTNER

From 350 smallholder farmers, this coffee is not only one of the best Sumatra coffees you have ever tried, it is also in place with the primary purpose of Environmental protection in Indonesia.

First, it is important to understand why protecting the environment in Indonesia matters. As one of the primary rainforests of the world, along with the Amazon and others in Sri Lanka and India, the rainforest and the jungle in Indonesia are lungs for our planet, purifying air, and providing habitat to some of the most diverse species of plants and animals on the planet (including Sumatran tigers, pygmy elephants, rhinoceros and orangutans). It is also one of the largest hotspots for large companies to completely deforest, in order to harvest palm oil, and sell it cheaply to the European and American markets.

The smallholder farmers we purchase from have land bordering the deforested areas, and as opposed to deforesting more to increase profits on their coffee export, they take it upon themselves to care for their land. A premium of 50 cents per kg of exported green bean goes to the coffee farmers for the compliance with organic and nature conservation standards. These producers use methods of agroforestry, facilitating crops to grow within the forest in a responsible way, and always preserving the higher ground forest instead of using it for farming practice.

Their aim is the conservation of the rainforest, the habitat of the orangutans, and to secure the livelihood of a growing community of the > 350 smallholder farmers in Gayo Highland, North Sumatra, Indonesia. To do this, an additional 50 cents for the Sumatran Orangutan Conservation Program SOCP, which rehabilitates and cares for Orangutans that have been displaced or injured from the deforestation.

Our exporter for this coffee is Diana Dellatore who works in collaboration there with the producers, the SOCP conservation, and the Smithsonian Institute. The importer for this coffee is our colleague and friend Kevin of Theta Ridge. We at Cafe Kreyol believe all parts of the supply chain matter, and we are thankful to be part of this operation to protect part of Indonesia with our coffee purchasing.

MEET THE PRODUCING PARTNER

From the Minas Gerais region of Brazil, this natural processed coffee ferments for 14 days, to break down sugars into the seed, and then is sun-dried on raised beds. Café Kreyol works directly with a cooperative of families in this region, each owning their own estate.

One of our oldest partners is Haroldo Veloso who we have worked with for over nine years. Haroldo’s family, who owns the Sao Lourenco Estate, has run the business for 2 generations now. They have different cultures and livestock as well because their motto for success is “diversification is key”, but coffee is the main cultivation for the family. The farm has its own mill and machinery, and the containers are loaded at the farm and ship directly to the port. This allows for an extremely controlled and even processing, creating complete uniformity in every cup of Haroldo’s coffee.

This direct trade relationship has brought sustainable employment to many farmers in the area, and as a result, their children have had consistent opportunities to attend school. This direct trade relationship has brought stable economical benefits to the region by reducing the volatility of the market.

 

MEET THE PRODUCING PARTNER

Cafe Kreyol has partnered with WCS (wildlife conservation society) and producers native to the land on the edge of the Andes mountains, and bordering the Rainforest of the Madidi National Park (Amazon Forest). The land next to their farms is government-protected land, and together our sustainable business model was agreed upon and put into practice.

With the help of WCS, these producers have established a model of Agroforestry, where the top of each hill or mountain remains untouched. Then farming takes place under the untouched canopy on the center portion of the slope, and towards the bottom the land is slightly more cleared and farmed.  By using agroforestry, their soil is self regenerating, and extraordinarily sustainable. Not only are these farms certified organic, but they also have been certified Smithsonian Bird Friendly, one of the toughest conservation certifications in existence. Instead of clearing rainforest, Bird Friendly coffees grow underneath shade trees that sequester carbon, fight climate change and provide habitat for birds. Those bird include migratory species whose impressive journeys can take them from the backyards of the U.S. and Canada all the way to coffee farms in Latin America.

Cafe Kreyol worked directly with one team member there, Jorge, who instructed the numerous cooperative members to implement pH testing when picking, washing, and drying the coffee. This created a consistent, sweet, and chocolatey profile. The producers can now maximize their quality as well as safely grow the quantity of their production, allowing them to earn about 300% higher than the fair trade minimum for coffee.

MEET THE PRODUCING PARTNER

18 Rabbit (18 Conejos) is a collective of farms all owned by different members of the Zelaya Ontreras family. Dulce Marlen, the owner of Finca Dulce Luna, is the matriarch of the family, and the owner of 18 Rabbit exports. Her and her husband were pioneers of both organic and Biodynamic farming techniques, being intentional about naturally regenerating the soil they use for their agriculture. Members of the 18 Rabbit family have placed in the top 10 for Honduras’ Cup of Excellence, and work together to create unique fermentations and cupping experiences for their partners.

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

Share this:

0
    0
    Free shipping on orders over $80! Orders Ship By The Following Business Day.
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon