A large indigenous community of 35 families, this group was looking for a solution to the coca plant taking all of the nutrients out of their soil, and rendering it more and more impossible to grow other crops. Slowly, they have transitioned from growing coca to grow coffee. The land had harder clay soil from growing so much coca, yet in the past 5 years, they have already seen a significant amount of regeneration. We continue to see the same progress, and believe it will be even better as time goes on.