El Salvador Natural – Latin Microlot Medium Roast

$19.99$74.99

THE DETAILS

Showcasing flavors of wine, nuts, and tart cherry. A natural process that brings out sweetness and body in this complex medium roast.

The Pacas Family has been producing coffee for five generations, and selling it domestically in El Salvador. Thirty years ago they decided to process and export their coffees for the first time. Ever since, they have worked towards achieving high-quality coffees, caring for the environment and the communities around the farms and mill. One of the Pacas Estate farms is Finca La Esperanza. It is located on the western side of El Salvador and in its fertile soil, the Pacas Family produces 8 different varietals of coffee. This farm is 87 hectares and provides jobs for more than 100 people.

We serve whole bean coffee for maximum quality and freshness.

TASTING NOTES

Complex with sweet cherry wine and delectable nut notes

SPECIFICATIONS

A limited time microlot, dialed in by our skilled roaster to showcase intense sweet notes and balanced complexity

Social Responsibility

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop

MEET THE FARMER

The Pacas Family has been producing coffee for five generations, and selling it domestically in El Salvador. Thirty years ago they decided to process and export their coffees for the first time. Ever since, they have worked towards achieving high-quality coffees, caring for the environment and the communities around the farms and mill. One of the Pacas Estate farms is Finca La Esperanza. It is located on the western side of El Salvador and in its fertile soil, the Pacas Family produces 8 different varietals of coffee. This farm is 87 hectares and provides jobs for more than 100 people.

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

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