Zambia - African Microlot Dark Roast


12 oz12 oz5 lb5 lb


This African Microlot is prepared through a special anaerobic fermentation process.

The strong fruit notes carry through into the dark roast. A truly unique experience for all coffee lovers.

We serve whole bean coffee for maximum quality and freshness.

Tasting Notes

A boldly roasted profile that still retains bright notes of fruit.


This Zambian anaerobic fermentation coffee comes from the NCCL Estate, located in the Kasama region of Zambia. With farms on elevations between 1300 and 1600 MASL, this region is ideal for high-quality coffee. Along with efforts to continuously improve quality, NCCL is dedicated to the future of coffee growing in the region through a wide variety of social and economic initiatives. The processing is double picked, undergoes 24 hours of closed steel tank fermentation and sun-dried on raised beds.

This Estate has been known in their area for Building New Schools, providing housing for migrant workers, paying a higher premium to growers, funding local medication dispensaries, and promoting gender equality and specialized training.


We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone


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