This Zambian anaerobic fermentation coffee comes from the NCCL Estate, located in the Kasama region of Zambia. With farms on elevations between 1300 and 1600 MASL, this region is ideal for high-quality coffee. Along with efforts to continuously improve quality, NCCL is dedicated to the future of coffee growing in the region through a wide variety of social and economic initiatives. The processing is double picked, undergoes 24 hours of closed steel tank fermentation and sun-dried on raised beds.
This Estate has been known in their area for Building New Schools, providing housing for migrant workers, paying a higher premium to growers, funding local medication dispensaries, and promoting gender equality and specialized training.