Organic Red Honey Ramirez Estate - Dominican Republic Light Roast

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12 oz12 oz5 lb5 lb

THE DETAILS

Red Honey is made using a 24-hour fermentation on a coffee fruit that allows enzymes to break down mucilage, bringing out sweetness and fruitiness while maintaining uniformity. The family is extraordinarily socially conscious. They use fermented coffee cherries to create natural gas, which powers their operation.

They also donate books and computers to the local schools, and in a more rural area, they built and funded a new school preventing small children from having to walk over 15 km each way to class.

We serve whole bean coffee for maximum quality and freshness.

Tasting Notes

Notes of pomegranate and sugarcane. This delicious, smooth, and low-acid coffee is a must have!

Specifications

Shade-grown at high altitude, harvested 1400m above sea level

Social Responsabily

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop

MEET THE FARMER

This family-owned estate is extraordinarily socially conscious. They use fermented coffee cherries to create natural gas, which partially powers their operation. They also donate books and computers to the local schools, and in a more rural area, they built and funded a new school preventing small children from having to walk over 15 km each way to class. They also help Haitians obtain legal residence in the Dominican Republic, in order to receive fair wages. We pay roughly 300% higher wages to this Estate for their exceptional care of the environment, organic certification, care for local Haitian immigrants, and high cupping scores.

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

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