Green (Unroasted) Zambia Anaerobic

1 lb Bag1 lb Bag5 lb Bag5 lb Bag50 lb Bag50 lb Bag

THE DETAILS

The Zambian anaerobic fermentation coffee comes from the NCCL Estate, located in the Kasama region of Zambia. With farms on elevations between 1300 and 1600 MASL, this region is ideal for high-quality coffee. Along with efforts to continuously improve quality, NCCL is dedicated to the future of coffee growing in the region through a wide variety of social and economic initiatives.

This coffee is double picked, 24 hours closed steel tank fermentation, and sun-dried on raised beds.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

Full SACKS

Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!

Social Responsabily

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop

MEET THE FARMER

This Zambian anaerobic fermentation coffee comes from the NCCL Estate, located in the Kasama region of Zambia. With farms on elevations between 1300 and 1600 MASL, this region is ideal for high-quality coffee. Along with efforts to continuously improve quality, NCCL is dedicated to the future of coffee growing in the region through a wide variety of social and economic initiatives. The processing is double picked, undergoes 24 hours of closed steel tank fermentation and sun-dried on raised beds.

This Estate has been known in their area for Building New Schools, providing housing for migrant workers, paying a higher premium to growers, funding local medication dispensaries, and promoting gender equality and specialized training.

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

Play Video

Share this:

Share on facebook
Share on twitter
Share on linkedin
Share on whatsapp
Share on telegram
0
    0
    Your Cart
    You're $65.00 away from free shipping.
    Your cart is emptyReturn to Shop
      Calculate Shipping
      Apply Coupon

      Suggested Roast Profile Graph

      Drum Roaster

      This graph is a guideline for how we roast this coffee using a Drum Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Light heat and let it gradually increase. This anaerobic processed coffee has fruit acidity that is robust enough to show through at any roast level. To bring out sweet notes you are going to take this at a low to medium heat in the beginning with a gradual increase throughout the roast, speeding up towards the end, and keeping the fan on low if possible.
      • Bean Density: Medium
      • Moisture Level: 10.10%
      • Cupping Score: 89 point

      Suggested Roast Profile Graph

      Air Roaster

      This graph is a guideline for how we roast this coffee using a Air Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Light heat and let it gradually increase. This anaerobic processed coffee has fruit acidity that is robust enough to show through at any roast level. To bring out sweet notes you are going to take this at a low to medium heat in the beginning with a gradual increase throughout the roast, speeding up towards the end, and keeping the fan on low if possible.
      • Bean Density: Medium
      • Moisture Level: 10.10%
      • Cupping Score: 89 point