Green (Unroasted) Papua New Guinea

$5.95$246.93

1 lb Bag1 lb Bag5 lb Bag5 lb Bag50 lb Bag50 lb Bag

THE DETAILS

Papua New Guinea coffees provide a great balance of both acidity and body. They have a cleaner lighter cup than neighboring Sumatran coffees. Offering notes of orange acidity, soft spiciness, and sweetness.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

Full SACKS

Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!

Social Responsabily

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

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      Suggested Roast Profile Graph

      Drum Roaster

      This graph is a guideline for how we roast this coffee using a Drum Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      This island profile coffee has naturally low acid levels. You’ll want to accentuate the natural sweetness of the bean by having a low and slow roast to properly caramelize the sugars. Be careful not to “bake” the beans by flatlining your curve.
      • Bean Density: Low
      • Moisture Level: 8.30%
      • Cupping Score: 86 points

      Suggested Roast Profile Graph

      Air Roaster

      This graph is a guideline for how we roast this coffee using a Air Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      This island profile coffee has naturally low acid levels. You’ll want to accentuate the natural sweetness of the bean by having a low and slow roast to properly caramelize the sugars. Be careful not to “bake” the beans by flatlining your curve.
      • Bean Density: Low
      • Moisture Level: 8.30%
      • Cupping Score: 86 points