From the Minas Gerais region of Brazil, this natural processed coffee ferments for 14 days, to break down sugars into the seed, and then is sun-dried on raised beds. Café Kreyol works directly with a cooperative of families in this region, each owning their own estate.
This direct trade relationship has brought sustainable employment to many farmers in the area, and as a result, their children have had consistent opportunities to attend school. This direct trade relationship has brought stable economical benefits to the region by reducing the volatility of the market.