Grown at a slightly higher elevation than the Haitian Blue Grade II, and containing several more varietals, this Haitian coffee is the more complex outlier in the midst of smooth, low acid Caribbean profiles.
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
The most unique of the Haitian profiles, this one is marked with lemongrass acidity, and a balanced nutty caramel sweetness.
Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!
Creates sustainable employment for farming families in Haiti, farmers are paid above fair trade standards for their exceptional crop
This cooperative, being smaller is size, is able to produce 600 bags of coffee and pay growers significant prices for their coffee cherries.
The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product.
We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.
This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.
Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.
Joseph Stazzone
CHIEF COFFEE HUNTER
This graph is a guideline for how we roast this coffee using a Drum Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
This graph is a guideline for how we roast this coffee using a Air Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
