Try coffee from all over Haiti and taste the different flavors that these independent farms have to offer. All while enjoying an assuredly smooth, low acid, island profile coffee.
The Haitian Sampler Includes:
1 lb Organic Haitian Blue™ – Mellow, smooth and creamy body. Roasted almonds, buttery mouthfeel. A flawless cup of coffee. Suggested Roast Level: Versatile (Light-Dark)
1 lb Haitian Blue Grade I – Peanut butter aromas that carry over into flavor. Chocolate notes and remarkable sweetness. Suggested Roast Level: Medium to Dark
1 lb Haitian Blue AA – Floral aromas and clean crisp floral acidity. Sweet undertones. Complex and balanced. Suggested Roast Level: Medium
1 lb Haitian Blue Zombie Desert – Peanut aromas that carry over into the flavor. Earthy with a heavy body. Suggested Roast Level: Light to Medium
1 lb Haitian Blue Grade II – Nutty aromas. Low acidity. Clean rounded body. Balanced, sweet, and smooth finish. Suggested Roast Level: Medium
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!
Creates sustainable employment for farming families in Haiti, farmers are paid above fair trade standards for their exceptional crop
Nestled in the mountains just south of Cap Haitian, this is the oldest running cooperative in all of Haiti. COOPACVOD has over 850 members and workers and produces the only organic certified, arabica blue mountain coffee in all of Haiti.
We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.
This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.
Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.
Joseph Stazzone
CHIEF COFFEE HUNTER
This graph is a guideline for how we roast this coffee using a Drum Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
This graph is a guideline for how we roast this coffee using a Air Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
