APCAB has a total of 680 growers, and their coffee is known for being smooth and creamy. The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product.
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Grown from the same cooperative as our Grade II, but up to 400 meters higher above sea level, this coffee maintains a level of sweetness and creamy texture that is unmatched.
We find this coffee to be best enjoyed as a medium to dark roast using a French Press, or a light to medium in a pour over.
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
Nutty with mild floral acidity. Almonds and cream. Thick clean body, with high sweetness.
Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!
Creates sustainable employment for farming families in Haiti, farmers are paid above fair trade standards for their exceptional crop
We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.
This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.
Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.
Joseph Stazzone
CHIEF COFFEE HUNTER
This graph is a guideline for how we roast this coffee using a Drum Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
This graph is a guideline for how we roast this coffee using a Air Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
