APCAB has a total of 680 growers, and their coffee is known for being smooth and creamy. The cooperative is paid roughly 300% higher wages than the Fair Trade minimum, not out of charity, but for having an exceptional product.
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$33.62
Grown under the rare shade of the Blue Pine Forest in Haiti, the surrounding community is very proud of their conservation and together they protect the land from further deforestation.
This is the type of “gateway” coffee that will lead your friends into the Specialty Coffee realm. Low acidity, super sweet creamy body, balanced and smooth. If you are unsure of where to start on your Haitian coffee drinking journey, we recommend the Grade II for its high quality and great price.
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.
Nutty aromas. Low acidity. Clean rounded body. Balanced, sweet, and smooth finish.
Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!
Creates sustainable employment for farming families in Haiti, farmers are paid above fair trade standards for their exceptional crop
We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.
This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.
Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.
Joseph Stazzone
CHIEF COFFEE HUNTER
This graph is a guideline for how we roast this coffee using a Drum Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
This graph is a guideline for how we roast this coffee using a Air Roaster.
Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.
