Green (Unroasted) Colombian Special Fermentation Geisha (Limited Microlot)

1 lb Bag1 lb Bag

THE DETAILS

Recommended Rest Time: This coffee requires a 20 day rest period after roasting to reach its peak flavor potential. Please be sure to store it in an airtight container and allow the flavor to develop.

Region: Tolima

Varietal: Hybrid Green and Gold Tipped Geisha

Process: Special 40 Hour Fermentation

Suggested Roast Level: Fast Light Roast

Geisha 40 Hour Fermentation Cupping Notes: Mango, Kiwi, and Peach Sweet Tea

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

Cupping Notes

Mango, Kiwi, and Peach Sweet Tea

Full SACKS

Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!

Social Responsabily

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

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      Suggested Roast Profile Graph

      Drum Roaster

      This graph is a guideline for how we roast this coffee using a Drum Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Suggested Roast Profile Graph

      Air Roaster

      This graph is a guideline for how we roast this coffee using a Air Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.