Green (Unroasted) Colombia Natural

$4.95$205.43

1 lb Bag1 lb Bag5 lb Bag5 lb Bag50 lb Bag50 lb Bag

THE DETAILS

The Cocaine 4 Coffee Project is a program started in 2012 in Colombia as a means of rescuing cocaine farmers and their families from a very dangerous industry. Cafe Kreyol teamed up with Redeeming Grounds and missionaries to get farmers to turn in their cocaine for coffee trees. This coffee has a creamy toasted marshmallow notes.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

Cupping Notes

Creamy Body. Toasted Marshmallow Low to Medium Acidity with Cream and Nuts. Very smooth and uniform. Sweet undertones from start to finish.

Full SACKS

Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!

Social Responsabily

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

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      Suggested Roast Profile Graph

      Drum Roaster

      This graph is a guideline for how we roast this coffee using a Drum Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Light heat and let it gradually increase. For a natural process, this coffee is much smoother and sweeter than other fruitier counterparts. Mainly because of efficiency in drying. To bring out sweet notes you are going to take this at a low to medium heat in the beginning with a gradual increase throughout the roast, speeding up towards the end, and keeping the fan on low if possible.
      • Bean Density: Meidum
      • Bean Moisture: 10.3%
      • Cupping Score: 85.5

      Suggested Roast Profile Graph

      Air Roaster

      This graph is a guideline for how we roast this coffee using a Air Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Light heat and let it gradually increase. For a natural process, this coffee is much smoother and sweeter than other fruitier counterparts. Mainly because of efficiency in drying. To bring out sweet notes you are going to take this at a low to medium heat in the beginning with a gradual increase throughout the roast, speeding up towards the end, and keeping the fan on low if possible.
      • Bean Density: Meidum
      • Bean Moisture: 10.3%
      • Cupping Score: 85.5