Green (Unroasted) 18 Rabbit Organic Honduras Anaerobic

$7.18$297.97

1 lb Bag1 lb Bag5 lb Bag5 lb Bag50 lb Bag50 lb Bag

THE DETAILS

From the hills of Honduras comes 18 Rabbit, a delicious organic anaerobic processed coffee. The coffee farms are female-owned and have been partners of Cafe Kreyol since 2014. This is definitely a seasonal must-have!

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

Cupping Notes

Aromas of strawberry, raspberry, and cherry that carry over into the flavor. This fruit forward cup has truly earned the name "Crunch Berry". This special small lot process cannot be missed.

Full SACKS

Stored throughout the country. Contact us for quotes on any of our direct trade coffees by the sack!

Social Responsabily

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop

MEET THE FARMER

18 Rabbit (18 Conejos) is a collective of farms all owned by different members of the Zelaya Ontreras family. Dulce Marlen, the owner of Finca Dulce Luna, is the matriarch of the family, and the owner of 18 Rabbit exports. Her and her husband were pioneers of both organic and Biodynamic farming techniques, being intentional about naturally regenerating the soil they use for their agriculture. Members of the 18 Rabbit family have placed in the top 10 for Honduras’ Cup of Excellence, and work together to create unique fermentations and cupping experiences for their partners.

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

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      Suggested Roast Profile Graph

      Drum Roaster

      This graph is a guideline for how we roast this coffee using a Drum Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Light heat and let it gradually increase. This natural is a more fruit forward coffee to the Black Honey’s more balanced body. To bring out sweet notes you are going to take this at a low to medium heat in the beginning with a gradual increase throughout the roast, speeding up towards the end, and keeping the fan on low if possible.
      • Bean Density: Low
      • Moisture Level: 11.9%
      • Cupping Score: 89 points

      Suggested Roast Profile Graph

      Air Roaster

      This graph is a guideline for how we roast this coffee using a Air Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Light heat and let it gradually increase. This natural is a more fruit forward coffee to the Black Honey’s more balanced body. To bring out sweet notes you are going to take this at a low to medium heat in the beginning with a gradual increase throughout the roast, speeding up towards the end, and keeping the fan on low if possible.
      • Bean Density: Low
      • Moisture Level: 11.9%
      • Cupping Score: 89 points