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Geisha Spirit Competition Series Light Roast

Competition Series Triple Pack – Geisha Spirit, 3rd Place Bolivia, 6th Place Bolivia

$89.95

  • Flavor:Bright, Fruit Forward, & Floral
  • Elevation: 1400-1800m above sea level

THE DETAILS

We serve whole bean coffee for maximum quality and freshness.

A selection of our competition series line, all in one discounted bundle! You’ll receive a 12oz bag of each of the below coffees, a perfect gift for all coffee aficionados. You can read more of each coffee on their individual pages.

Geisha Spirit: Winner of the Golden Bean Silver Medal!

This yellow honey processed Geisha was quickly washed in order to leave minimal mucilage on during its fermentation. For 30 minutes of the fermentation, mandarin peel was added to the coffee to bring out its fruit forward flavors. Flavor Notes: Jasmine, Fruit Juice, and Rose Water

Cafe Amazonia: 3rd Place Winner of the Bolivia National Tournament!

Natural processed Java that was scored at over 89 points using the Cup of Excellence format at Bolivia’s annual Presidential Tournament! Flavor Notes: Sweet Pineapple Juice, Hints of Papaya, Savory Finish

Finca Calani: 6th Place Winner of the Bolivia National Tournament!

Black honey processed nanolot that was scored at over 89 points using the Cup of Excellence format at Bolivia’s annual Presidential Tournament! Flavor Notes: Juicy Raspberry and Bright Lime Acidity

TASTING NOTES

Bright, Fruit Forward, & Floral

Social Responsibility

Creates sustainable employment for farming families in , , farmers are paid above fair trade standards for their exceptional crop

Bolivia National Tournament 6th place

MEET THE FARMER

Finca Calani

Juan Calani Vargas and his family migrated from Potosi in the Chayanta province to the San Jose community in 1988. They found better opportunities in agriculture, mainly in the cultivation of vegetables. Marcelina and her husband Juan are a family with five children and are all excellent coffee producers.

After winning the 2021 Presidential Cup Tournament, they opened a large market for their coffee. Professionals from all over the world, including Colombia, France, and Italy, came to learn about their work. In this way Juan and his family expanded their farms from 0.5 Ha to 2.0 Ha, with the help of Juan’s sons Dorian and Antonio.

Finca Calani would go on to place in many tournaments including, The First Departmental Tournament “The Best Kochalo Coffee”, the IPD-SA National Cochabamba Regional Coffee Program, and now the Bolivia National Tournament.

  • Altitude: 1750 m ASL
Bolivia National Tournament 3rd place Java (1)

MEET THE FARMER

Cafe Amazonia

Cafe Amazonia is located in the Copacabana community of the Caranavi Rural Canton of the Caranavi province at 1,550 masl. The whole family have been producers of specialty cofee for more than 20 years. They are the second generation in coffee production dedicated to carrying out processes that guarantee quality in the cup.

To perfect the natural process, they took into account the evaluation of the level of Brix degrees (sugar levels) of the cherry, finding the optimal color point for the selective harvest. To take humidity into account, they work with a weather forecaster, constantly monitoring it during the drying process. Cafe Amazonia currently has coffee plantations of three different varieties: Red Catuai, Java, and Geisha.

The farm implements a variety of techniques to provide shade for the coffee including artificial and tree cover. Cafe Amazonia has works with an organic production system since the father is affiliated with the Mejillones cooperative, which complies with organic production standards.

  • Altitude: 1550 m ASL

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

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