Cafe Amazonia – 3rd Place Bolivia National Tournament – Competition Series Light Roast



3rd Place Winner of the Cafe Presidencial Bolivia National Tournament (88.90 points)

Part of our Competition Series, this natural processed Java boasts rich notes of pineapple juice and papaya. Grown on the farm “Cafe Amazonia” in Caranavi, Bolivia, this award winning nano-lot has only 150 lbs available for the season.

We serve whole bean coffee for maximum quality and freshness.


Rich pineapple juice, with a hit of papaya, and a lasting savory aftertaste


3rd Place Winner of the Cafe Presidencial Bolivia National Tournament (88.90 points)

Social Responsibility

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop


Cafe Amazonia is located in the Copacabana community of the Caranavi Rural Canton of the Caranavi province at 1,550 masl. The whole family have been producers of specialty cofee for more than 20 years. They are the second generation in coffee production dedicated to carrying out processes that guarantee quality in the cup.

To perfect the natural process, they took into account the evaluation of the level of Brix degrees (sugar levels) of the cherry, finding the optimal color point for the selective harvest. To take humidity into account, they work with a weather forecaster, constantly monitoring it during the drying process. Cafe Amazonia currently has coffee plantations of three different varieties: Red Catuai, Java, and Geisha.

The farm implements a variety of techniques to provide shade for the coffee including artificial and tree cover. Cafe Amazonia has works with an organic production system since the father is affiliated with the Mejillones cooperative, which complies with organic production standards.


We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone


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