Like all Haitian coffee, this is produced entirely from trees of the strain of the Typica variety of Arabica originally planted in Martinique. Haitian Bleu is a protected name for a coffee produced by a large federation of Haitian small-holding farmers called Cafeieres Natives. All Haitian Bleu coffee is washed or wet-processed, unlike most Haitian coffee, which is prepared by the natural method. Certified organically grown. Café Kreyol is a micro-roaster founded in Fairfax Virginia with the mission of the improved lives of coffee farmers in Haiti.