Sourced from longtime partner Robel Kidane in Ethiopia’s Guji region, this lot comes from high-elevation farms around 2,500 meters above sea level, where slow maturation drives exceptional sweetness and clarity.

Roasted to omni specs by our head roaster Ari Guevara, this coffee is built to perform across every brew method. As a single origin espresso, it delivers a vibrant, structured shot with notes of chocolate, blueberry, and blackberry. Move it over to filter, and it opens up even further – expressive, layered, and incredibly clean.

This is the kind of coffee that blurs the line between precision and approachability. Sweet, fruit-forward, and deeply balanced, it stands out no matter how you brew it.

Part of our competition series, Guji Espresso is currently competing in the Global Coffee Awards, representing the level of detail and sourcing we push for at origin.