Green (Unroasted) 18 Rabbit™ Organic Honduras Natural

THE DETAILS

From the hills of Honduras comes 18 Rabbit, a delicious organic natural coffee. The coffee farms are female-owned and have been partners of Cafe Kreyol since 2014. This is definitely a seasonal must-have!

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

ROAST PROFILE GRAPH

These graphs are guidelines for how we roast this coffee. Every roaster is different, and you know your roasting method best.

Cupping Notes

Powerful fruit forward body with exceptional acidity. This special small lot process cannot be missed.

Full SACKS

Available Globally. Please Contact us to find a warehouse close to you.

Social Responsibility

Creates sustainable employment for farming families in , farmers are paid above fair trade standards for their exceptional crop

WHY CAFE KREYOL?

We believe farmers should get paid based on the quality of their product and we practice this belief by paying up to 300% higher wages than what Fair Trade requires.

This Direct Trade system, that is now the backbone of Cafe Kreyol, believes that quality and sustainability are parallel.

Our story continues as we work to alleviate poverty in rural coffee growing regions, one cup at a time.

Joseph Stazzone

CHIEF COFFEE HUNTER

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      Suggested Roast Profile Graph

      Drum Roaster

      This graph is a guideline for how we roast this coffee using a Drum Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Light heat and let it gradually increase. This natural is a more fruit forward coffee to the Black Honey’s more balanced body. To bring out sweet notes you are going to take this at a low to medium heat in the beginning with a gradual increase throughout the roast, speeding up towards the end, and keeping the fan on low if possible.
      • Bean Density: Low
      • Moisture Level: 11.9%
      • Cupping Score: 89 points

      Suggested Roast Profile Graph

      Air Roaster

      This graph is a guideline for how we roast this coffee using a Air Roaster.

      Every roaster is different, and you know your roasting method best. Please use this information to help you develop your own roast profile, and make great tasting coffee.

      Light heat and let it gradually increase. This natural is a more fruit forward coffee to the Black Honey’s more balanced body. To bring out sweet notes you are going to take this at a low to medium heat in the beginning with a gradual increase throughout the roast, speeding up towards the end, and keeping the fan on low if possible.
      • Bean Density: Low
      • Moisture Level: 11.9%
      • Cupping Score: 89 points